FOOD AND BEVERAGE SYLLABUSFood Beverage_CTS1.2_NSQF-4_compressed


Food & Beverages Services Assistant

Food & Beverages Services Assistant
Trade Type:
Trades Duration:
Trade Sector:

ITI trade Food & Beverages Services Assistant is powered by NCVT.  ITI trade Food & Beverages Services Assistant  is a job oriented trade ITI trade Food & Beverages Services Assistant is suitable for government job and private job. This ITI trade Food & Beverages Services Assistant is very powerful for self-empowerment. This ITI trade Food & Beverages Services Assistant is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

Food and Beverage Service Assistant supervises work of Dining Room Waiters Pantry Man and Room Service Waiter and ensures that guests are served promptly and courteously in dining room. Prepares table with clean linen, condiments containers, glasses, menu-card and obtains orders from customers. Collects food, beverages, snacks etc., from kitchen according to customers’ orders from Pantry Man and serves them

Food and Beverage Service Assistant has a wide scope of Employability ranging from self-employment, contractual employment to Industrial jobs. On successful completion of this course, the candidates shall be gainfully employed in the industries for following occupations:


  • Steward, Hotel Steward
  • Waiter, Institutional/Food and Beverage Service-Steward
Trades Summery:
  • Handle cutlery/crockery/ glassware, hygienically and observe do’s & don’t while waiting at the table.
  • Handle Flatware and Hollowware hygienically and correctly use of Linen-waiter’s cloth/runner/table cloth/napkin.
  • Carry and balance equipments/ food/ beverages on a tray.
  • Adopt methods and techniques of different styles of service – American/ French/ English/ India.
  • Carry out room service operations.
  • Arrange & set up tray for room service for American/ English/ Continental/ Indian breakfast and breakfast layout in coffee.
  • Arrange & set up cover for a la carte and table d’hote menu.
  • Plan a five course menu and set up the table according to the menu.
  • Plan & set up different themes of Banquets.
  • Receive the guest, seating at the table and serving water, present the menu, take order, raise KOT, BOT, food pick up service and service of food.
  • Check & accept the payments and practice situation handling.
  • Demonstrate methods of cooking through Power Point/ Video.
  • Serve non-alcoholic Beverage like tea, coffee etc.
  • Serve Alcoholic Beverage like Red wine, White wine, Sparkling wines etc.
  • Serve Beer/ fermented beverages.
  • Serve Spirits like Vodka/ Rum/ Whisky/ Brandy/ Tequila etc.
  • Prepared, serve and dispense mocktails, whisky based cocktails, Gin based Cocktails, Vodka based cocktails & Rum based cocktails.
  • Serve Cigars, cigarettes and change the ash mag. Serve cheese etc.
  • Serve salads, Ice creams and Soups.
  • Design the layout of restaurant.
  • Demonstrate situation handing and group activity by students:
  • Blind Guest, Invalid Guest, Drunk Guest, Without money, Spillage
  • Separate the activities and maintain log books, records, Proformas.
  • Apply safe working practices.
  • Comply with environment regulation and housekeeping.
  • Assist in exigencies and carry out elementary first-aid during emergencies.
  • Work in a team, understand and practice soft skills, technical English to communicate with required clarity.
  • Explain energy conservation, global warming and pollution and contribute in day-to- day work by optimally using available resources.
  • Explain personnel finance, entrepreneurship and manage/organize related task in day-to-day work for personal & societal growth.
  • Revision, Project work and Examination