TI Food Production (General) is a Diploma level Food Technology course. The nourishment business is aggressive and is always showing signs of change to satisfy purchaser needs and utilize mechanical developments. As the total populace expands, nourishment technologists are tested with creating imaginative applications in biotechnology and preparing of nourishment, just as understanding the connection between nourishment, sustenance and wellbeing. The program engages the understudies with information and aptitudes required for quality control and research and improvement in nourishment businesses assembling prepared food sources.

Qualification

• Applicants ought to be passed in class twelfth with at least 60% in total in the best five subjects, including Physics, Chemistry and Mathematics and Biology.

Job Types

• Executive Trainee
• Food Chemist
• Food Microbiologist
• Food Technologist and Manager
• Marketing Specialist
• Product Developer